I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.

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Greek Pasta Salad with Sun-dried Tomato Vinaigrette

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"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"

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Baked Blueberry French Toast

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Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.

#Asparagus With Prosciutto And Pine Nuts, #Asparagus, #With, #Prosciutto, #And, #Pine, #Nuts

Recipe by AntaresIV

#donuts, #baking, #dessert, #peanut butter, #chocolate

Cake, Chocolate

#cake, #chocolate